{"id":2574,"date":"2020-07-30T18:40:41","date_gmt":"2020-07-30T18:40:41","guid":{"rendered":"https:\/\/enigma-catering.ch\/?page_id=2574"},"modified":"2020-09-08T11:46:13","modified_gmt":"2020-09-08T11:46:13","slug":"about-me","status":"publish","type":"page","link":"https:\/\/enigma-catering.com\/fr\/about-me\/","title":{"rendered":"Chef Daniele Verardi"},"content":{"rendered":"

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\n\t\t\t[vc_column_text css_animation=\u00a0\u00bbfadeInUp\u00a0\u00bb]La passion pour la cuisine a commenc\u00e9 en aidant \u00e0 pr\u00e9parer des plats de ma ville natale Salento avec ma m\u00e8re et ma grand-m\u00e8re sur la table de la maison d\u00e8s mon plus jeune \u00e2ge. J\u2019admirais par la mani\u00e8re dont elles pr\u00e9paraient les p\u00e2tes fraiches et l’odeur de la sauce se sentait t\u00f4t le matin dans toute la maison. <\/span><\/p>\n

N\u00e9 \u00e0 Milan, j’ai d\u00e9cid\u00e9 de m’inscrire \u00e0 l’institut h\u00f4telier de Cervo et d\u00e9j\u00e0 apr\u00e8s la premi\u00e8re ann\u00e9e j’ai commenc\u00e9 \u00e0 ressentir le besoin de voir par moi-m\u00eame la r\u00e9alit\u00e9 de la vie dans les cuisines des restaurants.<\/span><\/p>\n

J’ai rencontr\u00e9 un groupe de chefs des quatre saisons de Milan qui m’ont amen\u00e9 \u00e0 faire des exp\u00e9riences importantes et ils m\u2019ont donn\u00e9 beaucoup de confiance. Apr\u00e8s plusieurs ann\u00e9es \u00e0 Milan parmi les h\u00f4tels et restaurants les plus importants, je me suis retrouv\u00e9 \u00e0 travailler dans le secteur priv\u00e9, dans des villas luxueuses et des yachts de m\u00e9nages millionnaires \u00e0 Porto Cervo et Porto Rotondo. Les clients sont venus visiter les spectacles, les sports et les politiciens italiens.<\/span>[\/vc_column_text]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=\u00a0\u00bb160px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb row_content_width=\u00a0\u00bbgrid\u00a0\u00bb pattern_svg_path=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″]

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\n\t\t\t[vc_column_text css_animation=\u00a0\u00bbfadeInUp\u00a0\u00bb]A 20 ans, j’ai pass\u00e9 2 ann\u00e9es en Am\u00e9rique, \u00e0 Manhattan, o\u00f9 nous avons ouvert un restaurant qui a re\u00e7u une \u00e9toile Michelin. J’ai ensuite travaill\u00e9 \u00e0 Paris, en Egypte, en Espagne, en Gr\u00e8ce et en Suisse.<\/span><\/p>\n

Je me suis toujours demand\u00e9 d\u00e8s le d\u00e9part si je pourrais un jour devenir chef.<\/span><\/p>\n

Ce n’est pas un travail simple\u2026 il faut de la passion, du d\u00e9vouement et de la concentration.<\/span><\/p>\n

Ce qui m’a toujours donn\u00e9 du stimulant et de l’\u00e9nergie, c’est d’am\u00e9liorer mes connaissances au jour le jour et de fasciner tous les clients avec tous mes plats personnalis\u00e9s, \u00e9tudi\u00e9s, r\u00e9interpr\u00e9t\u00e9s par moi exclusivement pour eux!<\/span>[\/vc_column_text]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column width=\u00a0\u00bb1\/2″]

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Je suis Daniele Verardi et je suis ma cuisine.<\/span><\/p><\/blockquote>\n

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[vc_row][vc_column][vc_empty_space height=\u00a0\u00bb90px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb row_content_width=\u00a0\u00bbgrid\u00a0\u00bb pattern_svg_path=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=\u00a0\u00bb160px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb row_content_width=\u00a0\u00bbgrid\u00a0\u00bb pattern_svg_path=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=\u00a0\u00bb50px\u00a0\u00bb][vc_column_text css_animation=\u00a0\u00bbfadeInUp\u00a0\u00bb] Je suis Daniele Verardi et je suis ma cuisine. [\/vc_column_text][vc_empty_space height=\u00a0\u00bb160px\u00a0\u00bb][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"spay_email":""},"yoast_head":"\nChef Daniele Verardi - Enigma Catering<\/title>\n<meta name=\"description\" content=\"La passion pour la cuisine a commenc\u00e9 en aidant \u00e0 pr\u00e9parer des plats de ma ville natale Salento avec ma m\u00e8re et ma grand-m\u00e8re sur la table de la maison d\u00e8s mon plus jeune \u00e2ge. J\u2019admirais par la mani\u00e8re dont elles pr\u00e9paraient les p\u00e2tes fraiches et l'odeur de la sauce se sentait t\u00f4t le matin dans toute la maison.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enigma-catering.com\/about-me\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Daniele Verardi - Enigma Catering\" \/>\n<meta property=\"og:description\" content=\"La passion pour la cuisine a commenc\u00e9 en aidant \u00e0 pr\u00e9parer des plats de ma ville natale Salento avec ma m\u00e8re et ma grand-m\u00e8re sur la table de la maison d\u00e8s mon plus jeune \u00e2ge. 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